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Tasting a Sustainable Future

Updated: May 6, 2019

Delighted to help lead this community climate action fair in partnership with the City of Piedmont and nonprofit Piedmont Connect, designed to empower residents to reduce their individual and collective carbon footprint. #climateaction


Thanks to chefs Nick Balla #NickBalla and Paul Arenstam #PaulArenstam for their creative hors d’oeuvres made with upcycled produce, and to Patagonia for its donation of soon-to-be released Long Root Wit beer. #PatagoniaProvisions And to the many expert participants from local agencies, UC Berkeley, and our Piedmont community.


Photo credits: Julie Reichle

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